PRIVATE DINING
PRIVATE DINING
How Does It Work?
I offer bespoke private dining for groups of six or more, cooked fresh in your home or chosen space.
Every menu is tailored to the occasion — whether it's a long lunch with friends, a celebration dinner, or something a little more intimate.
Sample plates.
Appetisers
Bruschetta w/ Radish, Goat’s Curd, and Mint
Stuffed Medjool Dates w/ Whipped Lemon Ricotta, Sumac, and Edible Flowers
Cumin Seed Crackers w/ Chilli Beetroot Hummus
Blinis w/ Beetroot Cured Lox and Cream Cheese
Seeded Artisan Rolls with Gochujang Honey Butter
Spring Pea and Mint Puff Pastry Rolls
Entrées
Salt-Crusted Whole Fish w/ Fresh Herbs
Citrus Caramelised Honey-Mustard Salmon
Hand-made Tagliatelle w/ Pistachio Pesto and Chilli
Green Tahini Crusted Whole Cauliflower
Bourbon-Caramelised Onion Tarte Tatin w/ Whipped Feta
Sweet Potato Wedges w/ Figs and Pomegranate Molasses
Desserts
Chocolate, Cardamom, and Coffee Mousse
Meringue w/ Lemon Curd, Pistachio Cream, and Blackberry Compote
White Chocolate Cheesecake w/ Caramelised Biscuit Crust
Blood Orange and Cinnamon Tiramisu
Plum and Blackberry Crumble w/ Home-made Gelato
Halva and Tahini Chocolate Brownies
I typically cook pescatarian menus, rooted in seasonal produce and influenced by the vibrant flavours of the Mediterranean and Middle East. That said, I’m happy to accommodate most requests and dietary requirements — just let me know what you’re after.
To receive a quote, please send an enquiry with your event details, including the date, number of guests, location, and anything else that feels important.
Below is a selection of sample plates to give you a flavour of what I love to cook.