I’m a London-based private chef with a deep love for cooking food that brings people together - around tables, across cultures, and through stories.

My cooking is rooted in the vibrant flavours of the Mediterranean and Middle East, shaped by both my heritage and my passion for fresh, seasonal ingredients. Whether I’m preparing an intimate dinner at home, running a community supper club, or cooking for a week-long creative retreat, I’m drawn to food that feels generous, grounding, and full of heart.

Over the years, I’ve cooked in private homes, pop-up kitchens, converted studios, and countryside retreats. I’ve taught cooking classes to beginners and seasoned food lovers alike — always aiming to make food feel joyful and accessible.

At the centre of it all is the belief that food is one of the most powerful ways we have to care for one another. When nothing else helps — cook.