I typically cook vegetarian or pescatarian food, inspired by Mediterranean, Middle Eastern, and Ayurvedic principles. Menus are seasonal, nourishing, and designed to support the energy of the retreat — whether that’s calm, creative, restorative or celebratory. I'm also happy to accommodate most dietary needs with advance notice.

Absolutely. I’m used to working around a variety of dietary preferences and intolerances — I just ask for clear details in advance so I can plan a balanced, satisfying menu for everyone.

A kitchen (ideally well-equipped), a rough daily schedule, and a guest headcount. I can help plan around what’s already available on site — I’m used to adapting! I’ll also work with your local suppliers if needed.

Definitely. I love offering relaxed, hands-on sessions as part of retreats — whether it’s a class on pasta-making, mezze and dips, Ayurvedic cooking, or a workshop focused on intuitive kitchen confidence.

I’m based in London but I regularly travel for retreats across the UK and abroad. Travel costs and accommodation would need to be covered, and I’ll always aim to keep logistics simple.

I’m currently booking for 2026/27 and beyond. Please get in touch through the contact page with:

• Dates and location

• Size of group

• Style of retreat

• Any dietary needs or vision for the menu